Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
- ISBN:
- 9781135536008
- 9781135536008
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
13-02-2019
- Language:
- English
- Publisher:
- CRC Press
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