Off Menu

Off Menu

by Amy Rosen
Epub (Kobo), Epub (Adobe)
Publication Date: 17/06/2025

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Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she’s going to make for her besties, Trish and Lilly, while pining for Dean (sigh, Dean), her vacation fling from six months earlier. Could they have made it work in real life?


On top of that, Bubbe Bobby Grace, Ruthie’s beloved and inspiring grandmother, passed away and left Ruthie an inheritance of $62,873.42, along with instructions on how to use it: “Follow your passion, Dollface.” During a prosecco-fueled night with her gal pals, Ruthie decides to turn her passion into a career and learn the art of French cooking, enrolling in culinary school, paying tuition, and buying her chef’s whites with a few quick clicks online. It’s not long before Ruthie marches into the kitchen and feels the heat from her cooking partner, Jeff, the super hunky (totally taken!) musician that weasels his way into her brain — right next to Dean.


How can anyone be expected to focus on school, cooking, career planning, baking, friends, and deciding between two hot guys, especially when one of them also thinks that John Cusack is woefully underrated? And what if neither feels quite like Ruthie’s perfect pairing?

ISBN:
9781778524004
9781778524004
Category:
Contemporary fiction
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
17-06-2025
Language:
English
Publisher:
ECW Press
Amy Rosen

Amy Rosen is a James Beard Award-nominated, award-winning freelance journalist. She is the editor of Modern Farmer magazine and contributes regularly to enRoute, The Globe and Mail and Food & Drink, among others.

She is the author of five books, including the bestselling Toronto Cooks and its follow-up, Toronto Eats. Amy is also the founder of Rosen's Cinnamon Buns. She lives in Toronto.

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