There is a book titled "Old Cookery Books and Ancient Cuisine" written by W. Carew Hazlitt, but the author of that book is actually Frederick T. Vine. The book was published in 1886 and provides a historical exploration of old cookbooks and their influence on ancient cuisine.In "Old Cookery Books and Ancient Cuisine," Vine examines various aspects of culinary history, including the development of cookbooks throughout different time periods, the influence of different cultures on cuisine, and the changing trends in food and cooking techniques. The book also includes excerpts and insights from several old cookbooks, shedding light on the recipes and culinary practices of the past.