One Pot Wonders

One Pot Wonders

by Lindsey Bareham
Epub (Kobo), Epub (Adobe)
Publication Date: 27/12/2018

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**Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family


'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express

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Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot!


Stand-out recipes include:

· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots

· Refreshing GRILLED HALLOUMI SALAD with avocado and lime

· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach

· ARTICHOKE LINGUINI with green olives and parmesan

· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles

· Warming GOOSEBERRY AND ELDERFLOWER almond crumble


With dishes to suit every appetite, this collection is divided into the following chapters:

· Fry-ups

· Salads

· Bakes

· Big Soups

· Stews

· Curries

· Pasta

· Noodles

· Rice

· Puddings


One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.

ISBN:
9780241398678
9780241398678
Category:
Quick & easy cooking
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
27-12-2018
Language:
English
Publisher:
Penguin Books Ltd
Lindsey Bareham

Lindsey Bareham has made her name as a restaurant critic and award-winning food writer. Twenty years of reviewing many of the best and some of the worst restaurants has provided her with a unique background for cookery writing.

She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2.

She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.

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