This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of
- ISBN:
- 9781040194560
- 9781040194560
-
Category:
- Chemistry
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
01-02-2025
- Language:
- English
- Publisher:
- CRC Press
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