Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods

by Enrique Ortega-Rivas
Epub (Kobo), Epub (Adobe)
Publication Date: 01/02/2025

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Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

ISBN:
9781040209363
9781040209363
Category:
Crime & criminology
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
01-02-2025
Language:
English
Publisher:
CRC Press

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