The efficient management of food supply chains is a cornerstone of the hospitality industry. Hotels rely on streamlined procurement practices to ensure the consistent delivery of high-quality ingredients, supporting both guest satisfaction and operational success.

This book offers an in-depth exploration of supply chain management within the hotel food and beverage sector. We discuss sourcing strategies, supply chain networks, and the challenges unique to this industry. By focusing on real-world examples and research insights, we shed light on the complexities of food procurement and distribution.

Designed for professionals, students, and industry leaders, this guide emphasizes the importance of effective supply chain management in driving profitability and sustainability in hospitality. It’s an essential resource for anyone seeking to understand the critical role of food logistics in hotels.