Alva Agee's 'Right Use of Lime in Soil Improvement' is an insightful exploration into agronomic practices with a focus on the use of lime for soil enhancement. His discourse combines empirical research with practical applications, providing a comprehensive guide to this aspect of soil management. The literary style is direct and informative, appropriate for a subject that thrives on exactitude and real-world applicability. Agee's work fits firmly within the agrarian literary context of the early 20th century, a period that saw a burgeoning interest in scientific farming methods. This particular edition, reproduced by DigiCat Publishing, maintains the integrity of Agee's original text while ensuring its accessibility to contemporary readers in various formats. In the realm of agriculture and soil science, Alva Agee was a respected authority whose experiences and career undoubtedly influenced his authorship of this book. His detailed exposition on the benefits of liming would have been informed by a combination of academic knowledge and hands-on experimentation in agricultural practices. The book's creation could be understood as a response to a growing need for improving agricultural yields through scientific understanding at a time when farming was transitioning from tradition to technology-based methodologies. 'The Right Use of Lime in Soil Improvement' is highly recommended for students, agriculturists, and anyone interested in the historical context of soil science practices. Readers will not only gain knowledge of the specific usage of lime in agriculture but also appreciate the broader efforts to maximize soil productivity through scientific inquiry during a transformative era in farming. This edition ensures that Agee's contribution to agricultural literature, deemed a legacy of human knowledge, remains a valuable resource for present and future generations.