Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" ( Booklist).

In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make:

• Smoked Pizza


• Eggplant Steaks


• Teriyaki Salmon


• Steak Kabobs


• Smoked Chicken, and much more