Slither

Slither

by Edward Lee
Publication Date: 30/05/2022

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The trichinosis worm is one of nature’s most revolting parasites. Certain types of this tiny worm alter a host’s DNA by injecting a virus which mutates the reproductive system. This forces the host to bear the worm’s young. Typically these worms are never longer than a few millimeters. But guess what? Now there’s a subspecies that’s thirty feet long...


When Nora and her team arrive at the island, she expects a routine zoological excursion...but it doesn’t take her long to realize they’re not alone. Are her lurid sexual dreams making her paranoid...or is she being watched? The dead bodies they find are bad enough, but then her own team members begin to disappear, and when they return, they’ve...changed. Indeed, there are other people on the island...along with something else far worse.

ISBN:
6230000002777
6230000002777
Category:
Horror & ghost stories
Publication Date:
30-05-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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