TABLE FOR ONE: The Dying Season is the second installment in the Jacques Rousseau Mystery Series.

It is the sequel to the well-received debut novel, TABLE FOR ONE: The Standard.

Jacques Rousseau and his restaurant team have created the finest restaurant in America, Chez Rousseau, and recently nailed down their THIRD Michelin Star.

Better still, Jacques' fiancee, the beautiful and resourceful Lisette D'Argent, has created a brand-new wine grape through her Bailey Farms connections, and it stands to make them untold millions and millions of dollars, but...the competition in France sees trouble and dispatches a hired assassin to America to send a brutal message.

Now, Rousseau must seek out and destroy the enemy in the place they once called home - FRANCE.

Will Jacques avenge his family, or will the assassins strike LAST?