"Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity.

Our author, cook, and photographer, was born on the northern coast of Peru and has lived in Germany for the past two decades. Despite the distance, his passion for Peruvian cuisine, a love he discovered at the age of 13, remains unbroken. This is how this exquisite tribute to the cuisine of his homeland was born.

★ Each recipe is carefully crafted, described, and illustrated with stunning color photographs, so you can recreate these delicious dishes at home. ★

• From enticing starters


• and soulful main courses,


• to irresistible desserts,


• refreshing cocktails,


• and basic recipes.

The collection includes celebrated classics such as the delicious ceviche, the juicy lomo saltado, the sweet suspiro a la limeña, and the tangy pisco sour, as well as lesser-known but equally tempting delights like anticuchos and pollo a la brasa.

Dive in today and let the magic and symphony of Peru's culinary masterpieces captivate your senses and enchant your family and friends. ¡Buen provecho!