The Arts of Rule

The Arts of Rule

by Adam SchulmanJoseph Reisert Kathryn Sensen and others
Epub (Kobo), Epub (Adobe)
Publication Date: 16/01/2009

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Two generations of students inspired by Harvey Mansfield come together here to demonstrate how their diverse approaches illuminate the topic of the arts of rule and speak to the wide scope of Mansfield's contributions. The essays collected here cover both ancient and modern ground. The first section covers topics such as Xenophon's question of what it is to be a gentleman, Aristotle's view of friendship, Montaigne's account of the highest good, and Montesquieu's elevation of modesty. The second section engages Machiavelli's political theory and its influence on subsequent thinkers, such as Bacon, Hobbes, and Hume. Authors in the third section examine the sources, conditions, and practices of freedom in the context of modern politics, drawing on writers from Shakespeare to Tocqueville to shed light on contemporary debates. The arts of rule cover the exercise of power by princes and popular sovereigns, but they range beyond the domain of government itself, extending to civil associations, political parties, and religious institutions. Artful rule both directs the use of authority toward a specific end and posits a more comprehensive vision of the best way of life for human beings. Making full use of political philosophy and benefiting from a range of backgrounds, this collection recognizes that although the arts of rule are comprehensive, the best government is a limited one.

ISBN:
9780739132630
9780739132630
Category:
Political science & theory
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
16-01-2009
Language:
English
Publisher:
Bloomsbury Publishing
James Read

James Read is the founder of Kim Kong Kimchi, a company that's made tens of thousands of jars of kimchi distributed through hundreds of stores across Europe.

Kim Kong Kimchi has given James the opportunity to build his own walk-in remotely-monitored fermentarium, write an array of fizz-related spreadsheets and address audiences from London's Chinatown to Copenhagen on the wonders of fermented foods. He adores research, reading peer-reviewed papers on microbiota, hunting out ingredient origin myths and running A/B tests on fermenting pineapple cores.

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