For the dreamers, the flavour seekers, and the bold-hearted cooks.

This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour.

But this isn’t just a cookbook. It’s a collection of stories.

Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can.

Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike.

Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious.

Welcome to our shared adventure. Let’s cook.