The Food52 Cookbook

The Food52 Cookbook

by Merrill Stubbs and Amanda Hesser

Epub (Kobo), Epub (Adobe) Publication Date: 20/12/2011

  $24.99

The Best Cooks Are Home Cooks


Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:



  • Double Chocolate Espresso Cookies

  • Secret Ingredient Beef Stew

  • Simple Summer Peach Cake

  • Wishbone Roast Chicken with Herb Butter


These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

ISBN:
9780062101037
9780062101037
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
20-12-2011
Language:
English
Publisher:
William Morrow Cookbooks
Merrill Stubbs

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times.

She cut her teeth in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and two children.

Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

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