Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss.

Inside you’ll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites.

• Sticky Mushroom Bao Buns


• Moroccan-style Creamy Coconut Lentil Soup


• Speedy Prawn Saganaki


• Creamy Thai Peanut Chicken Curry


• Padrón Pepper and Chorizo Chicken Bake


• Detroit Pizza


• Slow Cooked Butter Chicken


• Crinkle Top Chicken and Bacon Pie

John Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you’ll turn to time and again.