The Invisible Project Manager

The Invisible Project Manager

by Peter Taylor
Epub (Kobo), Epub (Adobe)
Publication Date: 29/12/2025

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  $81.99

What if the best project manager didn’t exist? In this provocative and future-facing manifesto, Peter Taylor, the original Lazy Project Manager, asks the uncomfortable questions about the impact on his profession from the inexorable rise of artificial intelligence.


Traditional project management has created a substantial legacy, but what if project managers aren’t evolving but evaporating? What if success no longer needs a command-and-control human hero at the helm? Thanks to the power of AI, the next generation of project delivery won’t be managed, it will be orchestrated, seamlessly, silently, invisibly. It just might be the end of project management as we know it and the beginning of something radically smarter - but humans will still be very much involved, and this book explains how. It defines the ‘Invisible Project Manager’ future where AI systems manage workflows, timelines, and resources, while the ‘human-in-the-loop’ will be a vastly different skillset moving from the managers of activities to guardians of outcome. Accelerated change to the project management profession is arriving soon, and at speed.


This book is an essential and thought-provoking guide to evolution for forward-looking leaders, digital transformation strategists, and change agents who are planning for the long game. Are you ready to disappear?

ISBN:
9781040624821
9781040624821
Category:
Project management
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
29-12-2025
Language:
English
Publisher:
Taylor & Francis
Peter Taylor

Peter Taylor studied Nutritional Medicine under Dr L Plaskett and, while practising in the west of England, wrote two books. Overweight? Overtired? The solution and What's in my Food? were both written in response to the grave concern Peter has regarding the physical pain and misery many of his clients suffered due to poor food choices.

Since that time, climate change has become the major challenge for humanity. Having read reports from The EAT-Lancet Commission and the Intergovernmental Panel on Climate Change (IPCC) during 2019, it became clear to Peter that food production and consumption has an enormous impact on the health of people and their planet. He found that making small adjustments to what we eat can collectively have a significant effect on the reduction of greenhouse gas emissions. It was this that persuaded Peter to create the concept for a book of recipes which can encourage those changes, alongside some stark facts from the reports to reinforce the need for more self-restraint in our food choices.

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