****THE 1.75-MILLION-COPY-BESTSELLING SERIES**

EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.

THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.**

Chapters include:

• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic

• veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts

• fish dishes: herb-stuffed trout with sweet potatoes & onions

• quick & slow roasts: slow-cooked brisket with chimichurri

• rice & pasta: baked egg pasta Florentine

• supergrains: aubergine with squash, halloumi, mint & bulgur wheat

• roasting fruit: orange-scented peach cobbler

• cakes & oats: chocolate, raspberry & hazelnut flapjacks

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’ Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail