Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.

The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.

From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.

Recipes include:

• Speedy Banana Mug Cake


• Cheesy Frittata Muffins


• Hotdog Rolls with Mustard Mayo Dip


• Airfryer Halloumi Fries


• Super Simple Cornflake Cookies