Explore the rich history of cheesecake, uncovering its evolution from

humble beginnings to the decadent dessert we know and love today,

showing how vegan ingenuity has elevated this classic to new

heights. We'll delve into the fascinating world of vegan ingredients,

exploring their unique properties and demonstrating how they can be

used to create textures and flavors that rival—and often surpass—

their traditional counterparts. Throughout the book, you'll discover

that vegan baking is not about limitations but about endless

possibilities.