The Wall Street Journal Book of Wine

The Wall Street Journal Book of Wine

by Lettie Teague
Publication Date: 13/10/2026

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Embark on a dazzling odyssey through the world's most iconic wine regions as the Wall Street Journal uncorks the secrets, stories, and sensory wonders behind the finest vintages.


Wall Street Journal Wine takes readers on a fascinating journey through the world of wines, meticulously curated from the finest articles published by the Wall Street Journal. This comprehensive guide transcends the conventional boundaries of wine literature by offering an insider's perspective on renowned wine regions and their iconic varietals. Drawing on the expertise of the Wall Street Journal's seasoned wine journalists, this book provides a unique blend of wisdom, making it a must-read for both seasoned connoisseurs and budding enthusiasts.


This book unravels the rich tapestry of global wine regions, delving into the terroir and cultural nuances that shape each bottle's distinct character. From the sun-drenched vineyards of Napa Valley to the rolling hills of Tuscany, readers are transported to the heart of each winemaking locale. Through immersive storytelling, the book captures the essence of winemaking traditions, exploring the symbiotic relationship between the land and the grape. The narrative is seamlessly woven with tasting notes, offering readers a sensorial experience that transcends the pages.


This curated collection uncovers the stories behind iconic wines. Each chapter is layered like a fine wine, revealing the meticulous craftsmanship, historical significance, and unique flavor profiles of celebrated bottles. Whether sipping a robust Bordeaux or a crisp New Zealand Sauvignon Blanc, readers will find themselves engrossed in the nuanced narratives and expert analyses, making this book an indispensable resource for anyone seeking a deeper understanding of the world of wines.

ISBN:
9781400346875
9781400346875
Category:
Antiques & collectables
Publication Date:
13-10-2026
Language:
English
Publisher:
Cider Mill Press
Lettie Teague

Lettie Teague is a staff writer and wine columnist at The Wall Street Journal. She was formerly the wine columnist of Food & Wine ("Wine Matters") for ten years and its wine editor for twelve years.

She is the author of Educating Peter (Scribner's) and the co-author of Fear of Wine (Bantam). She has won three James Beard Awards, including the MFK Fisher Distinguished Writing Award, and her work can be found in the 2009 Best Food Writing Guide (DaCapo Press).

Each week she posts a new video about tasting on WSJ.com, and she has appeared as a wine expert on CNN.

Available for download after 13/10/2026

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