The Top 10 Things You Need to Start Your Home Baking Business holds the ingredients to whip up a home baking business, and be baking your way toward bakerpreneurial success in no time.

This resource was created to help bakerpreneurs who have a desire to start their home baking business, but aren’t sure where to begin. With this quick, easy, step-by-step, and to the point read, you’ll l be able to take those first vital steps on your journey of becoming a bakerprenuer!

Stuffed inside this book like cream in an éclair is the important information to help prepare you for starting a state certified home baking business; everything from naming your business and determining your products, to scheduling a home inspection.

When author Chacon Carter-Jefferson, owner of Chacon’s Sweets Treats and Good Eats, started her home baking business, she had no clue where to begin. Now she not only knows where to start, but how to finish as well, and she’s sharing all the goodies (details) with you.

If you want your journey toward starting a home baking business to be as smooth as cake batter, then this is the right utensil to get the job done!