- Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds
- Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases
- Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
- ISBN:
- 9781786768520
- 9781786768520
-
Category:
- Horticulture
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
30-08-2022
- Language:
- English
- Publisher:
- Burleigh Dodds Science Publishing
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