Veg

Veg

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 22/08/2019

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  $21.99

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES


Includes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS

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Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.


Discover simple but inventive veg dishes including:


· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary

· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt

· SPICED PARSNIP SOUP with silky poppadoms & funky chips

· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey

· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils


With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.


Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.

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GUARDIAN COOKBOOKS OF THE YEAR


'Brilliant' Mail on Sunday


'There's something for everyone' Daily Telegraph


'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent


'Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one - and they're all family-friendly' Good Food

ISBN:
9781405932264
9781405932264
Category:
Cookery / food & drink etc
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
22-08-2019
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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