Welcome to Vegan Risotto: 20 Sensational Plant-Based Recipes! Risotto is a dish that combines comfort, elegance, and flavor in every creamy bite. It's perfect for cozy dinners, special occasions, or anytime you want to treat yourself to something truly delicious. In this book, I'm excited to share 20 plant-based risotto recipes that bring all the rich, satisfying taste of classic risotto—without any dairy.

Whether you're a seasoned vegan exploring plant-based cooking or simply looking for new and exciting meal ideas, these recipes are designed to impress. From traditional mushroom and spinach vegan risotto to creative twists like lemon asparagus or sweet potato and kale, each recipe is crafted to be flavorful and easy to make.

These recipes use simple, wholesome ingredients that are readily available, along with step-by-step instructions to ensure perfect risotto every time. Whether you're cooking for yourself, family, or friends, these risottos will become new favorites in your kitchen.

I hope these recipes inspire you to explore the world of plant-based risotto and bring the joy of this delicious dish to your table.