Vegan Shepherd's Pie

Vegan Shepherd's Pie

by Olivia Williams
Publication Date: 20/02/2025

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Hi there! Welcome to Vegan Shepherd's Pie: 20 Sensational Plant-Based Recipes! Shepherd's pie is a warm and hearty dish made with a tasty filling topped with mashed potatoes and baked until golden and delicious. In this book, I'm excited to share 20 awesome vegan shepherd's pie recipes that everyone can enjoy—no meat, dairy, or eggs needed!


Whether you're already vegan, curious about plant-based foods, or just love trying new recipes, these shepherd's pies are perfect for you. From Classic Vegan Shepherd's Pie to creative twists like Lentil and Mushroom Shepherd's Pie, Sweet Potato Vegan Shepherd's Pie, and Spicy Chickpea Shepherd's Pie, there's something here for everyone. The best part? All the recipes use simple ingredients you can find at the grocery store.


Each recipe is easy to follow with step-by-step instructions. You can make these delicious pies at home for family dinners, special occasions, or anytime you want a cozy and comforting meal. They're hearty, flavorful, and sure to be a big hit with your family and friends!


I hope you have fun cooking and enjoy these tasty, plant-based shepherd's pie recipes.

ISBN:
9798230249795
9798230249795
Category:
Vegetarian cookery
Publication Date:
20-02-2025
Language:
English
Publisher:
Olivia Williams
Olivia Williams

Olivia graduated with a scholarship in Modern History from St Edmund Hall, Oxford, where she remained for her master's degree.

She worked as a journalist before writing her first book Gin Glorious Gin, and now works as a freelance writer living in London.

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