Visible Learners

Visible Learners

by Melissa RivardBen Mardell Mara Krechevsky and others
Epub (Kobo), Epub (Adobe)
Publication Date: 03/06/2013

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A progressive, research-based approach for making learning visible


Based on the Reggio Emilia approach to learning, Visible Learners highlights learning through interpreting objects and artifacts, group learning, and documentation to make students' learning evident to teachers. Visible classrooms are committed to five key principles: that learning is purposeful, social, emotional, empowering, and representational. The book includes visual essays, key practices, classroom and examples.



  • Show how to make learning happen in relation to others, spark emotional connections, give students power over their learning, and express ideas in multiple ways

  • Illustrate Reggio-inspired principles and approaches via quotes, photos, student and teacher reflections, and examples of student work

  • Offer a new way to enhance learning using progressive, research-based practices for increasing collaboration and critical thinking in and outside the classroom


Visible Learners asks that teachers look beyond surface-level to understand who students are, what they come to know, and how they come to know it.

ISBN:
9781118416921
9781118416921
Category:
Teaching skills & techniques
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
03-06-2013
Language:
English
Publisher:
Wiley
Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York.

Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake’s Cafeteria colleague Emma Mackay.

He’s done time at Jacques Reymond’s Arintji, as well as The Graham restaurant, and started the successful Huxtable in Melbourne’s Fitzroy, which opened in August 2010. These days he can be found creating delicious burgers behind the grill at one of his five Huxtaburger restaurants.

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