Weaning Made Simple

Weaning Made Simple

by Annabel Karmel
Epub (Kobo), Epub (Adobe)
Publication Date: 28/01/2020
  $17.99

The comprehensive weaning companion from the UK's no. 1 children's cookery author and weaning expert, Annabel Karmel.


When is my baby ready for first foods?

Which foods should I try first?

How do I introduce the critical nutrients?

What do I need to know about allergies?


Leading baby and toddler expert Annabel Karmel is here to guide you through all the unknowns and make weaning easy, achievable and fun. Packed with all the up-to-date guidance you need and a hundred delicious, nutrient-rich recipes, Weaning Made Simple takes all the complicated information and breaks it down into bite-sized, digestible chunks.


Annabel has worked with a leading children's dietitian to make sure all the information is completely up to date and reliable, covering everything from supplements and allergies to catering for vegetarian or vegan diets. With a bright, bold design that's packed with infographics, charts, illustrations and photography, the book is easy to dip in and out of whenever you need it.


The recipes are organised by age group so you'll know how to cater for first tastes, second-stage weaning and beyond. There are also sample meal planners for each stage so you can easily plan ahead. Annabel shows you how to prepare the best foods so they are the right shape and size for baby-led weaning, how to make tasty no-cook purées, how to pair ingredients to make the most from the nutrients, and so much more.

ISBN:
9781760789954
9781760789954
Category:
Cooking for/with children
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
28-01-2020
Language:
English
Publisher:
Pan Macmillan UK
Annabel Karmel

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children.

She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.

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