Winter on the Farm: Sleep-in Food

Winter on the Farm: Sleep-in Food

by Matthew Evans
Epub (Kobo), Epub (Adobe)
Publication Date: 01/07/2011

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Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans.


Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces the long winter nights by sleeping in and tucking in to a hearty breakfast.


Recipes include: The perfect date and banana porridge; Mushrooms on toast; Breakfast semolina; Corned beef hash; Honeyed breakfast polenta; Yoghurt pancakes with drunken brown sugar and salted pears; Cardamom-scented rice pudding with poached pear; Wilted cabbage, garlic and bacon with hot English mustard; Roasted onions and goat's cheese baked custard ; Warm spiced apple juice; and Spiced hot chocolate.


Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.


All titles in this series: Winter on the Farm - The Collection Winter on the Farm - Sleep-in Food Winter on the Farm - Cosy Lunches Winter on the Farm - Rib-sticking Dinners Winter on the Farm - Puddings and Sweet Things

ISBN:
9781743362440
9781743362440
Category:
General cookery & recipes
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
01-07-2011
Language:
English
Publisher:
ALLEN & UNWIN
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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