With Clough, By Taylor

With Clough, By Taylor

by Peter Taylor
Epub (Kobo), Epub (Adobe)
Publication Date: 24/01/2019

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Brian Clough famously remarked, 'I'm not equipped to manage successfully without Peter Taylor. I am the shop window and he is the goods in the back.'


Often outrageous and always compelling, Peter Taylor and Brian Clough's partnership shook the very foundations of the footballing world. They took two peripheral clubs – Derby County and Nottingham Forest – from the sleepy backwaters of East Midlands football to international renown. The first to pay £1 million for a player and the first to win two European Cups and two League Cups in successive seasons, their journey was a whirlwind of trophies, record-breaking transfers, bust-ups and sackings.


In a first-hand account told with immense candour, Taylor reveals the highs and lows of their relationship, and details the events that led to their unprecedented success.


Originally published in 1980 and available now for the first time in forty years, With Clough, By Taylor is the definitive account of the partnership that revolutionised English football and the trade of the football manager.

ISBN:
9781785904653
9781785904653
Category:
American football
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
24-01-2019
Language:
English
Publisher:
Biteback Publishing
Peter Taylor

Peter Taylor studied Nutritional Medicine under Dr L Plaskett and, while practising in the west of England, wrote two books. Overweight? Overtired? The solution and What's in my Food? were both written in response to the grave concern Peter has regarding the physical pain and misery many of his clients suffered due to poor food choices.

Since that time, climate change has become the major challenge for humanity. Having read reports from The EAT-Lancet Commission and the Intergovernmental Panel on Climate Change (IPCC) during 2019, it became clear to Peter that food production and consumption has an enormous impact on the health of people and their planet. He found that making small adjustments to what we eat can collectively have a significant effect on the reduction of greenhouse gas emissions. It was this that persuaded Peter to create the concept for a book of recipes which can encourage those changes, alongside some stark facts from the reports to reinforce the need for more self-restraint in our food choices.

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