- This Wok Cookbook Book 2: For Beginners Made Easy Step by Step
- Contains a variety of wok recipes.
- Each recipe has a simple step that can be easily followed.
- You will find wok cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- What is Wok.
- Woks are employed in a number of Chinese language cooking techniques, including stir-frying, sizzling, pan-frying, deep-frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.
- ISBN:
- 1230004523697
- 1230004523697
-
Category:
- National & regional cuisine
- Publication Date:
-
05-02-2021
- Language:
- English
- Publisher:
- SUSAN SAM PUBLISHER
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