Work in Progress

Work in Progress

by James Martin
Epub (Kobo), Epub (Adobe)
Publication Date: 03/02/2026

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In this humorous memoir, New York Times bestselling author and podcast host of The Spiritual Life, Father James Martin tells the story of a busboy, dishwasher, caddy, usher, factory worker, bank teller, and corporate tool and, finally, a Jesuit priest.


"Funny, charming, inspiring and wise—this is a memorable memoir." — Stephen Colbert, Comedian and writer


Work in Progress is a snapshot of several years—first as a boy, then as a teenager, and finally as a young adult--of being thrown into a series of jobs for which Martin had zero training. He had never set foot in a restaurant kitchen before working as a busboy and dishwasher; never stepped onto a golf course before working as a caddy; and had never seen a factory floor before working as an assembly-line worker. He almost always felt uncomfortable, unsettled, and uneasy. But, like many of us, he needed the money.


This coming-of-age story is set in the 1960s and 1970s, a lighthearted tale for readers who enjoy personal narratives, and it’s unlike anything Father Martin has written before. As he puts it, "This is a spiritual memoir from a different angle … told 'slant' as Emily Dickinson might say."


Each chapter features photos of memories and milestones throughout Father Martin's young life. If you're an aficionado of snafus, you won't be disappointed. He's not the hero of these stories, more a hapless teenager who learns in each job, even the ones he loathes, something about the value of work, about what it means to be an adult, about people, and about life overall.


Work in Progress teaches us small but important life lessons such as:



  • work hard and be on time,

  • don't be mean, apologize when you need to, and forgive frequently,

  • ask if you don't know something,

  • don't misuse power,

  • pay attention to those who are struggling,

  • listen and, above all, be kind.


Martin shares, "My summer jobs, crazy and funny and varied as they were, had something to do with who I am. As we Jesuits would say, the lessons I learned helped to 'form" me."

ISBN:
9780062694492
9780062694492
Category:
Memoirs
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
03-02-2026
Language:
English
Publisher:
HarperCollins
James Martin

Former presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.

His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).

He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

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