World Without Fish

World Without Fish

by Mark Kurlansky and Frank Stockton
Epub (Kobo), Epub (Adobe)
Publication Date: 15/06/2018

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World Without Fish is the uniquely illustrated narrative nonfiction account—for kids ages 8 to 12—of what is happening to the world’s oceans and what they can do about it.


Written by master storyteller Mark Kurlansky, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand.


The book describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies—could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals.


Explore the back-and-forth dynamic of fishermen—the original environmentalists and scientists—who not that long ago considered fish an endless resource. Learn why fish farming is not the answer and why sustainable fishing is, and how to help return the oceans to their natural ecological balance.


Interwoven with the book is a twelve-page graphic novel to keep young readers engaged. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.


**“A wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea.” —Paul Greenberg, author of Four Fish


“A compelling narrative for young people.” —The New York Times


“Urgent.” —Publishers Weekly**

ISBN:
9781523507092
9781523507092
Category:
Educational: Geography
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-06-2018
Language:
English
Publisher:
Workman Kids
Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories.

He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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