An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals.

Paying tribute to the vibrant and diverse cuisine of her homeland, Özlem divulges her own favourite and treasured family recipes and shares the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey.

This exploration of Turkey’s melting-pot reflects the warmth of spirit and generosity of the country and author, as Özlem’s love for her native land and its food shine through on every page.