Darwin, 1942, and as Japanese bombs rain down, motherless Molly Hook, the gravedigger's daughter, is looking to the skies and running for her life. Inside a duffel bag she carries a stone heart, alongside a map to lead her to Longcoat Bob, the deep-country sorcerer who she believes put a curse on her family. By her side are the most unlikely travelling companions: Greta, a razor-tongued actress, and Yukio, a fallen Japanese fighter pilot. The treasure lies before them, but close behind them trails the dark. And above them, always, are the shimmering skies.
A story about gifts that fall from the sky, curses we dig from the earth and the secrets we bury inside ourselves, All Our Shimmering Skies is an odyssey of true love and grave danger, of darkness and light, of bones and blue skies. It is a love letter to Australia and an ode to the art of looking up – a buoyant, beautiful and magical novel, abrim with warmth, wit and wonder.
Outrageous, witty, warm and wise, Killing Time shares more than forty yarns reflecting an epic life – from an encounter with a soul legend in Memphis, a night in a haunted studio in upstate New York, and a doomed haircut in Thailand to a madcap misunderstanding in a Japanese ski resort, a family feud on a remote coral atoll, and an all-too-revealing appearance for a Sydney charity.
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Morrigan Crow faces her most dangerous challenge yet in her latest Wundrous adventure. The highly anticipated third book in the award-winning Nevermoor series from one of Australia's best selling and most loved authors.
Morrigan Crow and her friends have survived their first year as proud scholars of the elite Wundrous Society, helped bring down the nefarious Ghastly Market, and proven themselves loyal to Unit 919. Now Morrigan faces a new, exciting challenge: to master the mysterious Wretched Arts of the Accomplished Wundersmith, and control the power that threatens to consume her.
But a strange illness has taken hold of Nevermoor, turning its peaceable Wunimals into mindless, vicious unnimals on the hunt. As victims of the Hollowpox multiply, panic spreads.
And with the city she loves in a state of fear, Morrigan quickly realises it is up to her to find a cure for the Hollowpox, even if it will put her - and the rest of Nevermoor - in more danger than ever before . . .