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Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

by Don Mottram and Mendel Friedman
Hardback
Publication Date: 22/04/2005

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$581.95
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
ISBN:
9780387239200
9780387239200
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
22-04-2005
Language:
English
Publisher:
Springer-Verlag New York Inc.
Country of origin:
United States
Pages:
466
Dimensions (mm):
248x165x28mm
Weight:
0.98kg

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