Sharon Rady Rolfes
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics.
She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition, 10e.
In addition to writing, she serves as a consultant for various educational projects and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Rolfes received her MS in nutrition and food science from Florida State University.
Share This Book: