This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and more. If it has been analyzed with near-infrared technology, you will find it here.