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A Book of Middle Eastern Food

A Book of Middle Eastern Food

by Claudia Roden
Publication Date: 12/02/1974

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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
ISBN:
9780394719481
9780394719481
Category:
National & regional cuisine
Publication Date:
12-02-1974
Publisher:
Knopf Doubleday Publishing Group
Country of origin:
United States
Dimensions (mm):
204.22x132.59x22.61mm
Weight:
0.37kg

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