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Beyond Conservation

Beyond Conservation

A Wildland Strategy

by Peter Taylor
Hardback
Publication Date: 03/06/2005

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After decades of operating off-the-backfoot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduce vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature.
ISBN:
9781844071975
9781844071975
Category:
Environmental science
Format:
Hardback
Publication Date:
03-06-2005
Language:
English
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
234x156x22mm
Weight:
1.3kg
Peter Taylor

Peter Taylor studied Nutritional Medicine under Dr L Plaskett and, while practising in the west of England, wrote two books. Overweight? Overtired? The solution and What's in my Food? were both written in response to the grave concern Peter has regarding the physical pain and misery many of his clients suffered due to poor food choices.

Since that time, climate change has become the major challenge for humanity. Having read reports from The EAT-Lancet Commission and the Intergovernmental Panel on Climate Change (IPCC) during 2019, it became clear to Peter that food production and consumption has an enormous impact on the health of people and their planet. He found that making small adjustments to what we eat can collectively have a significant effect on the reduction of greenhouse gas emissions. It was this that persuaded Peter to create the concept for a book of recipes which can encourage those changes, alongside some stark facts from the reports to reinforce the need for more self-restraint in our food choices.

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