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7 Ways

Easy Ideas for Every Day of the Week

by Jamie Oliver

Hardback Publication Date: 20/08/2020

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OFF
RRP  $49.99 $34.35

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes.

Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

ISBN:
9780241431153
9780241431153
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
20-08-2020
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
251x196x26mm
Weight:
1.18kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

This title is not yet published. It is available for purchase now and will arrive at our Sydney warehouse on or shortly after the release date listed above.

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QLD Rural  2 - 5 working days

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WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

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