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A Complete Course in Canning and Related Processes

A Complete Course in Canning and Related Processes

Processing Procedures for Canned Food Products Volume 3

by Susan Featherstone
Hardback
Publication Date: 04/09/2015
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A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Key Features

  • Extensively revised and expanded coverage in the field of food canning
  • Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion
  • Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products 
  • Updated to cover the canning of ready meals, pet food, and UHT milk

Readership

R&D professionals, QA/QC professionals, managers in the canning industry and food microbiologists and engineers with an interest in thermal processing.

ISBN:
9780857096791
9780857096791
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
04-09-2015
Language:
English
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Edition:
14th Edition
Pages:
534
Dimensions (mm):
228.6x152.4mm
Susan Featherstone

Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D

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