Beatrix Bakes

Beatrix Bakes 2

by Natalie Paull

Hardback Publication Date: 01/03/2020

5/5 Rating 2 Reviews
  $45.00

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it's a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.

Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.

While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!). 

Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.

ISBN:
9781743795255
9781743795255
Category:
Desserts
Format:
Hardback
Publication Date:
01-03-2020
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
248x190x30.48mm

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Customer Reviews

Average Rating

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  • Made me bake!

    by on

    For the experienced baker this book is the ultimate bible full of delicious sweet recipes. It has wonderful explanations and beautiful photographs. I have tried lamingtons, peach Alabama and poached stone fruit which have all worked perfectly and been delicious!

  • My new baking bible

    by on

    This book is glorious. Natalie's heart beats honestly and passionately on every page and I have already done as she advised and smeared chocolate on the pages. Her ethos is spot on with mine: baking for pleasure and also to make people happy. It's an absolute treat to have this in my kitchen and I can't wait to bake all of the rest of the recipes.

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