The Big Book of Bread explores bread in all its myriad forms, offering delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations of methods, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as wed as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning, practical photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
- ISBN:
- 9781787138742
- 9781787138742
-
Category:
- Cakes
- Format:
- Hardback
- Publication Date:
-
01-10-2024
- Language:
- English
- Publisher:
- Quadrille Publishing, Limited
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 255.27x195.58x31.75mm
- Weight:
- 1.27kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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