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Bioreactor Technology in Food Processing

Bioreactor Technology in Food Processing

by Rosane F. Schwan, V. K. Joshi and Disney R. Dias
Hardback
Publication Date: 15/11/2024
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This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

ISBN:
9781138388963
9781138388963
Category:
Pharmacology
Format:
Hardback
Publication Date:
15-11-2024
Language:
English
Publisher:
Taylor & Francis Group
Country of origin:
United Kingdom
Dimensions (mm):
254x177.8mm

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You can find this item in:

Pharmacology Diseases & disorders Industrial chemistry Biotechnology Enzymology Food & beverage technology
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