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Bonjour Emily

An Unofficial Cookbook for Fans of Emily in Paris

by Dahlia Clearwater
Hardback
Publication Date: 01/01/2024

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"It's Paris. Everyone's serious about dinner." - Mindy Chen

Bienvenue to your love affair with all things pretty and Parisian!

A très chic indulgence awaits! Bonjour Emily is the culinary exploration of irresistible French flavors for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbor (or is it the fifth?). Create your own epicurean adventure with fare befitting the City of Lights, including:

  • GTC Omelet
  • #Je T'aime, Paris Pain au Chocolat
  • Influencer Lunch Canapes
  • Good Luck, Bich Scallop Ceviche
  • La Plouc Poulet
  • Surprisingly Tender Steak au Poivre
  • Affair of Legends Lamb Shanks
  • Berry Hungry Strawberry Ice Cream
  • Ringarde Raspberry Tart

​See the world through Emily's peppy, rosé-colored glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingénue.
ISBN:
9781510775282
9781510775282
Category:
Desserts
Format:
Hardback
Publication Date:
01-01-2024
Language:
English
Publisher:
Skyhorse Publishing Company, Incorporated
Country of origin:
United States
Dimensions (mm):
228.6x190.5x17.78mm
Weight:
0.41kg
Dahlia Clearwater

Dahlia Clearwater is a baker and huge fan of The Crown who delights in sharing her favorite British foods and traditions with friends and family. She is also the author of Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton. She lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.

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