1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99

Brae

Recipes and Stories from the Restaurant

by Dan Hunter
Hardback
Publication Date: 17/04/2017
Be the first to write a review

Share This Book:

22%
OFF
RRP  $89.95

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$70.75
or 4 easy payments of $17.69 with
afterpay
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

**Winner of Australia's Top Restaurant and Top Service Team at Financial Review Australia's Top 100 Restaurants 2018**

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine.

In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

ISBN:
9780714874142
9780714874142
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
17-04-2017
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
290x214x28mm
Weight:
1.37kg
Dan Hunter

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world's most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain.

Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

You can find this item in:

TV / celebrity chef cookbooks Cookery / food & drink etc National & regional cuisine Home & house maintenance
Show more Show less

Reviews

Be the first to review Brae.