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Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

by Peter Liem
Hardback
Publication Date: 10/10/2017

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Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers.

However, Champagne is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking.Based on six years of on-the-ground research and unprecedented access to actual Champagne growers,

Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made.

Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

ISBN:
9781784724474
9781784724474
Category:
Wines
Format:
Hardback
Publication Date:
10-10-2017
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
272x214x64mm
Weight:
2.3kg
Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net.

Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have also appeared in publications such as The World of Fine Wine, The Art of Eating, and The San Francisco Chronicle.

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