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Chocolate All Day

Recipes for Indulgence - Morning, Noon and Night

by Kirsten Tibballs
Hardback
Publication Date: 31/10/2023

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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.

It's always the right time for chocolate.

Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.

Dip into luscious treats, morning, noon and night, arranged by textural experience:

  • Crisp, Snap, Crunch
  • Molten, Toasty, Melt-in-the-mouth
  • Playful, Quirky, Out-of-the-mould
  • Creamy, Smooth, Chilled
  • Old-fashioned, Comfort, Classic

Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

ISBN:
9781922616883
9781922616883
Category:
Desserts
Format:
Hardback
Publication Date:
31-10-2023
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
224
Dimensions (mm):
256.54x196.85mm
Weight:
0.91kg
Kirsten Tibballs

Kirsten Tibballs, who MasterChef proclaims 'the queen of chocolate', is one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns.

Kirsten represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan and The World Chocolate Masters National selections in London.

Kirsten makes regular appearances on TV, including Everyday Gourmet with Justine Schofield, and has presented numerous chocolate challenges on MasterChef to test and inspire the contestants. She regularly contributes recipes and articles to a number of the world's leading pastry publications including so good, Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business and Australasian Baker.

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