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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

by Dereick Rushton, Judi Strain,  Mark Pickering and others
Paperback
Publication Date: 01/07/2010
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Targeted, effective learning for the Level 1 Diploma in Professional Cookery.



Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery.
Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.
ISBN:
9780435033729
9780435033729
Category:
Hotel & catering trades
Format:
Paperback
Publication Date:
01-07-2010
Publisher:
Pearson Education Limited
Country of origin:
United Kingdom
Pages:
336
Dimensions (mm):
274x219x18mm
Weight:
0.93kg

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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General cookery & recipes Hotel & catering trades Service industries
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